Indian Food Recipes

Ingredients

1 cup basmati rice
2 cups water
1 tsp soya sauce
1 tsp green chilli sauce
1 tsp red chilli sauce
1/2 cup vegtables (beans, carrot and cabbage finely chopped)
Salt to taste
2 tsp oil

Method

Soak the basmati rice in 2 cups of water for half an hour. Cook it in a microwave safe bowl for 10 minutes on micro high, stirring once in between. If it is still moist, cook for another 1 or 2 minutes. Let it cool well so that the grains seperate and dont break.

In another microwave safe bowl, add the oil and vegetables and micro high for 2 minutes. Stir and micro high again for 2 more minutes, adding 1 tsp water. Now add the sauces, salt and mix well. Micro high for 30 seconds more.

Finally add the cooked rice and mix well.

You can add onions and capsicum as well.

Serve with tomato sauce.